Overview
The Banno-kobocho is a small kitchen knife traditionally used for cutting vegetables. The blade is Aogami Super Steel (AS) which is a high-carbon steel alloy with vanadium. As with all of Takeda's knives, it has a strong sharp edge. The octagon shaped wood handle is easy to hold. 105 mm cutting edge. Brand new from maker.
SKU: 24407
Product Specs
| Blade Length | 4.125" |
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| Overall Length | 9" |
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| Classification | Custom Knife |
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| Source | From Maker |
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| Weight | 2.6 oz |
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Additional Specs
| Case | Original Takeda Storage Box |
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| Knife Type | Fixed Blade
,
Hidden Tang
,
Kitchen Knife |
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| Blade Materials | Aogami Super Steel |
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| Handle Materials | Wood - Octagon |
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