The Banno-kobocho is a small kitchen knife traditionally used for cutting vegetables. The blade is Aogami Super Steel (AS) which is a high-carbon steel alloy with vanadium. As with all of Takeda's knives, it has a strong sharp edge. The octagon shaped wood handle is easy to hold. 105 mm cutting edge. Brand new from maker.
|Case||Original Takeda Storage Box|
|Knife Type||Fixed Blade
|Blade Materials||Aogami Super Steel|
|Handle Materials||Wood - Octagon|