Nakiribocho AS - 17.6 cm (Large)

SKU
136574
Date Added:
08/09/13
# Available:
0
Price: $260.00
Overview
The Nakiribocho is a knife traditionally used for cutting vegetables. The blade is Aogami Super Steel (AS) which is a high-carbon steel alloy with vanadium. As with all of Takeda's knives, it has a strong sharp edge. The octagon shaped wood handle is easy to hold. 176 mm cutting edge. Brand new from maker.
Product Details
  • Blade Length
    7.25
  • Overall Length
    12.5
  • Weight (oz)
    4.8
  • Source
    From Maker
Additional Specs
  • Knife Type
    Hidden Tang
  • Blade Material
    Aogami Super Steel
  • Handle Material
    Wood
ABOUT THE MAKER
Takeda, Shosui
The third-generation master blacksmith Shosui Takeda was born and raised in Niimi, Okayama in Japan. After graduating from a university and working in Tokyo, he returned to his hometown to succeed his father as a blacksmith. Since 1985 he has strived and studied to produce the very best hand-forged blades and tools. His good old-fashioned hard work makes for one-of-a-kind knives.
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Nakiribocho AS - 17.6 cm (Large)
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