NAS KoDeba 10.7cm

SKU
165145
Date Added:
08/24/16
# Available:
0
Price: $270.00
Overview
The Banno-KoDeba knife is traditionally used as a paring knife or all-purpose small kitchen knife. The blade is Stainless Clad Aogami Super Steel (NAS) which is a high-carbon steel alloy with vanadium. As with all of Takeda's knives, it has a strong sharp edge. The octagon shaped wood handle is easy to hold. 107 mm cutting edge. Brand new from maker. Blade Steel: Stainless Clad Aogami Super Steel
Product Details
  • Blade Length
    4.125
  • Overall Length
    9
  • Weight (oz)
    3
  • Source
    From Maker
Additional Specs
  • Knife Type
    Hidden Tang
  • Blade Material
    Stainless Clad Aogami Super Steel (NAS)
  • Handle Material
    Wood
ABOUT THE MAKER
Takeda, Shosui
The third-generation master blacksmith Shosui Takeda was born and raised in Niimi, Okayama in Japan. After graduating from a university and working in Tokyo, he returned to his hometown to succeed his father as a blacksmith. Since 1985 he has strived and studied to produce the very best hand-forged blades and tools. His knives are forged by hand with his small staff of master smiths. Each blade holds its edge extraordinarily well and resharpens easily. All his knives have 50/50 edges and octagonal handles so they are good for either right-handed or left-handed users. His good old-fashioned hard work makes for one-of-a-kind knives.
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NAS KoDeba 10.7cm
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