Yanagiba NAS - 26 cm (Large)

SKU
1005057
Date Added:
07/22/19
# Available:
1
Price: $375.00
(1st installment will incur a $15.00 non-refundable fee plus shipping)
Overview
The Yanagiba by Takeda Knives is a long narrow kitchen knife traditionally used for slicing sashimi. The blade is Stainless Clad Aogami Super Steel (NAS) which is a high-carbon steel alloy with vanadium and is ground on both sides, .062" blade stock and 1.461" blade depth, hidden tang construction. As with all of Takeda's knives, it has a strong sharp edge. The octagon shaped wood handle is easy to hold. 260 mm cutting edge. Brand new from maker.
Product Details
  • Blade Length
    10.25
  • Overall Length
    15.75
  • Closed Length
    4.75
  • Weight (oz)
    4.2
  • Source
    From Maker
Additional Specs
  • Knife Type
    Hidden Tang
  • Blade Material
    Stainless Clad Aogami Super Steel (NAS)
  • Blade Details
    Drop Point
  • Handle Material
    Wood
  • Other Details
    Tactical
ABOUT THE MAKER
Takeda, Shosui
The third-generation master blacksmith Shosui Takeda was born and raised in Niimi, Okayama in Japan. After graduating from a university and working in Tokyo, he returned to his hometown to succeed his father as a blacksmith. Since 1985 he has strived and studied to produce the very best hand-forged blades and tools. His knives are forged by hand with his small staff of master smiths. Each blade holds its edge extraordinarily well and resharpens easily. All his knives have 50/50 edges and octagonal handles so they are good for either right-handed or left-handed users. His good old-fashioned hard work makes for one-of-a-kind knives.
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Yanagiba NAS - 26 cm (Large)
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