Gyuto AS - 27.3 cm (Large)

SKU
11388
Date Added:
12/10/09
# Available:
0
Price: $285.00
Overview
The Gyuto is traditionally used for cutting a head of cabbage or slicing meat. The blade is Aogami Super Steel (AS) which is a high-carbon steel alloy with vanadium. As with all of Takeda's knives, it has a strong sharp edge. The octagon shaped wood handle is easy to hold. 273 mm cutting edge. Brand new from maker. Blade Steel: Aogami Super Steel
Product Details
  • Overall Length
    16.25
  • Weight (oz)
    6.8
ABOUT THE MAKER
Takeda, Shosui
The third-generation master blacksmith Shosui Takeda was born and raised in Niimi, Okayama in Japan. After graduating from a university and working in Tokyo, he returned to his hometown to succeed his father as a blacksmith. Since 1985 he has strived and studied to produce the very best hand-forged blades and tools. His good old-fashioned hard work makes for one-of-a-kind knives.
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Gyuto AS - 27.3 cm (Large)
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