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Home Products Stag Bird and Trout

Stag Bird and Trout

by Burris, Patrick

SKU 3014

Date Added 08/27/2006

# Available This product is out of stock

Price $215.00

Overview

1/16 inch spine thickness with a 13/16 inch blade width. Index finger notch in the bolsters. Tapered tang. False top edge. Spun pins (rather than pinged, better to secure handle materials such as stag and jigged bone). This is an excellent knife when slender, precision slicing is required - such as capeing.Note: T5Mo is a variation of 420 stainless steel with a higher percentage of Molybdenum. T5Mo is high in toughness, corrosion resistance and wear resistance. Heat treated to 57-58 HRc by Paul Bos, these blades provide the most desired qualities and are easy to re-sharpen (and that is only necessary after considerable use). Blade Steel: T5 Mo Stainless Steel - Paul Bos Heat Treated

Product Details

Additional Specs

About the Maker

Burris, Patrick

I was raised on a farm in eastern Tennessee. I learned early that one of the most important tools was a good, reliable knife. During the late sixties my Dad began making straight knives with a fit and finish that was so much better than the factory knives available at that time. The feeling of pride and accomplishment as he showed me the knives proved to be a major force in my desire to become a knifemaker. When you purchase one of my knives you are buying an individually crafted knife made with of the finest materials available.