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Home Products 5705 - Zombie® ''Zomstro'' Chopper

Price$125.00
Quantity add to cart

5705 - Zombie® ''Zomstro'' Chopper

by KA-BAR

SKU 1139708

Date Added 03/11/2026

# Available 1

Price $125.00

Overview

The USA Made Kabar Zombie Killer Zomstro Chopper was created to ensure its user is prepared in the most extreme of situations, including an apocalyptic attack from flesh eating zombies. The Zombie Killer line came about when some of Kabar's top officials joked they needed to make knives capable of killing a zombie when firearms aren't available. The Zomstro is one wicked chopper! The burly cleaver blade is formed from 1095 Cro-Van steel that has been black traction coated. The black canvas micarta handle scales are attached via allen screws to the full tang which comes to a skull splitting point at the bottom. The front of the blade is stamped with the ZK bio-hazard logo and American Flag. Comes with a black nylon sheath. Has been used, the coating has been removed, has scratches and oxidation, good user condition.

Product Details

Blade Length 9.25

Overall Length 15.5

Weight (oz) 27.2

Source Previously owned

Additional Specs

Knife Type Has Sheath, Full Tang

Blade Material 1095

Blade Details Wharncliffe, Sheepsfoot

Handle Material Micarta

About the Maker

KA-BAR
KA-BAR

You may know us from our high quality military, hunting, sporting, all-purpose utility, and outdoor survival knives. We offer hundreds of quality cutlery products and accessories sold through independent retailers, distributors, mail order catalogs and our online knife store. We've been making knives since 1898 and each knife undergoes our unique manufacturing processes and testing to ensure corrosion resistance, strength, edge holding ability, and an out-of-the-box razor sharp cutting edge. On December 9, 1942, after the start of World War II, KA-BAR submitted a knife to the United States Marine Corps in hopes that it would become general issue to that branch of the military. Working with the Marine Quartermaster Department the original design was revised and production began of an improved fighting and utility knife for the Marines. As the War escalated, the USMC KA-BAR knives became so well recognized for their quality and so abundant in number that "Kabar" became the name by which many referred to this knife pattern, regardless of whether the knife was manufactured at the actual KA-BAR facility. The USMC KA-BAR was adopted by not only the Marines, but also the Army, Navy, Coast Guard and Underwater Demolition Teams.