Overview
When we launched MKC, we started with the Blackfoot blade because we wanted a great, all-purpose knife. We took the same approach with our culinary knives. The foundation of every great kitchen is a favorite chef’s knife, so we created the Bighorn, an 8- inch chef’s knife that can handle everything from carving a Thanksgiving turkey to dicing up cherry tomatoes to coring an apple. If you only have one knife in your kitchen, this is the knife you want.
Hand Finished in Montana
Made in the USA
G-10 Handle Material
PVD Blade Finish
0.135" Blade Thickness
Comes with original sheath. Has some light scuffs, otherwise excellent condition.