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This knife by Lon Humphrey features a hand forged and blued blade with satin finished grinds and forged finished flats, has notched thumb ramp, .180" blade stock and 1.129" blade depth, full tang construction, has mirror polished tang and blade spine. The handle has curly maple scales with stainless steel pins and lanyard tube. Comes with original box, papers and brown leather sheath. Excellent condition.
Blade Length 4.375
Overall Length 9.25
Weight (oz) 8.1
Source Previously owned
Knife Type Full Tang, Has Sheath
Blade Material Carbon Steel
Blade Details Drop Point
Handle Material G10
I have experimented with many different ways of fabricating a knife and I am convinced that a forged knife out performs any other type of blade. The steel I'm currently working with is W2 but I can also work in 5160 and any of the 10 series steels which are all high carbon tool steel . I don't work with any stainless steel. My philosophy on making knives is simple; if it's made by a machine it's not handmade. I forge all my blades by hand. I do use a power hammer to work down large stock to smaller size and to make my Damascus but I don't use any type of CNC equipment. If you're paying a few hundred dollars for a handmade knife are you buying someone's ability to program a CNC mill or a work of art made the way it would have been a hundred years ago?
