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Home Products Debabocho NAS - Medium 16.2cm

Debabocho NAS - Medium 16.2cm
Debabocho NAS - Medium 16.2cm
Debabocho NAS - Medium 16.2cm
Debabocho NAS - Medium 16.2cm
Debabocho NAS - Medium 16.2cm
Debabocho NAS - Medium 16.2cm

Debabocho NAS - Medium 16.2cm

by Takeda, Shosui

SKU 418771

Date Added 03/12/2020

# Available This product is out of stock

Price $350.00

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Overview

The Debabocho is a heavy knife traditionally used for filleting fish. The blade is Stainless Clad Aogami Super Steel (NAS) which is a high-carbon steel alloy with vanadium and is ground on both sides. As with all of Takeda's knives, it has a strong sharp edge. The octagon shaped wood handle is easy to hold. 162 mm cutting edge, .260" blade stock and 2.210" blade depth. Brand new from maker.

Product Details

Blade Length 6.375

Overall Length 11.75

Weight (oz) 8.7

Source From maker

Additional Specs

Knife Type Hidden Tang

Blade Material Stainless Clad Aogami Super Steel (NAS)

Blade Details Drop Point

Handle Material Wood

About the Maker

Takeda, Shosui
Takeda, Shosui

The third-generation master blacksmith Shosui Takeda was born and raised in Niimi, Okayama in Japan. After graduating from a university and working in Tokyo, he returned to his hometown to succeed his father as a blacksmith. Since 1985 he has strived and studied to produce the very best hand-forged blades and tools. His knives are forged by hand with his small staff of master smiths. Each blade holds its edge extraordinarily well and resharpens easily. All his knives have 50/50 edges and octagonal handles so they are good for either right-handed or left-handed users. His good old-fashioned hard work makes for one-of-a-kind knives.

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