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Home Products Slipjoint- Tom Krein Regrind

Slipjoint- Tom Krein Regrind

by Great Eastern Cutlery, Krein, Tom

SKU 1085028

Date Added 02/15/2024

# Available This product is out of stock

Price $295.00

Overview

This knife by Great Eastern Cutlery has a 1095 carbon steel blade with a single nail nick. The handle has nickel silver bolsters, jigged bone covers with a nickel silver shield escutcheon, brass liners, steel springs. Comes with original tube packaging. The blade has been reground by Tom Krein. Excellent Condition.  

Product Details

Blade Length 2.75

Overall Length 6.5

Closed Length 3.75

Weight (oz) 1.83

Source Previously owned

Additional Specs

Knife Type Half Stop

Blade Material 1095

Blade Details Wharncliffe

Handle Material Bone, Metallic

About the Maker

Great Eastern Cutlery
Great Eastern Cutlery

"Great Eastern Cutlery is a manufacturer of traditional pocket knives located in historic Titusville, Pennsylvania. Founded in 2006, we have quickly gained a reputation for producing the finest classic cutlery in the U.S.A. Every one of our knives goes through an estimated 200 hands on processes resulting in a beautifully crafted pocket knife."

Krein, Tom
Krein, Tom

I have been fascinated with knives for as long as I can remember. I can’t remember a time that I didn’t have a knife… Growing up I usually had a slip joint of some kind in my pocket. As I got older I realized how useful a good knife was while playing in the woods, or fishing on the creek. After seeing a copy of Blade magazine my sophomore year in high school I decided that I wanted to be a custom knife maker. After reading everything I could find on the subject I started making some fixed blades around 1993. A little later I got a chance to work for knife making legends Bob Dozier, and A.G. Russell. I currently work for myself and my three boys help in the shop. Knives are some of man’s oldest tools. I feel the beauty of a knife is that it can be tool and weapon in one package. In my knives I feel that form should follow function. This doesn’t mean that a knife can’t be beautiful, just that its functionality shouldn’t be affected by aesthetics. I continually strive to improve my knives and the methods I use to build them.