Apex Steel Works
Apex Steel Works knives fill a need for high performance kitchen cutlery. All work from profiling the stainless steel blanks from raw bar stock, drilling, heat treatment and sharpening is done in-house here in Montana. The materials are the highest quality from the tool steel blades to the corrosion free 304 stainless bolsters and handle fasteners. For each knife the blade is precision ground for the perfect balance between sharpness and durability allowing fast, accurate progress through culinary tasks. This Apex Steel Works S35VN Chef’s Knife features an 8″ Crucible S35VN particle metallurgy steel blade at 60-61 Rockwell hardness for superior edge retention and easy stainless maintenance, fully flat ground and with a <.005 terminal edge before sharpening. The spine is .120 at the ricasso for balance along with 304 stainless bolsters with a hybrid full tang black micarta “yo” style handle This is a professional chef’s knife factory sharpened to a 15 degree edge angle and ready to work right out of the box. Compare to other knives at the same price point and you’ll find Apex Steel Works knives are at the pinnacle of performance.
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